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Blondie Blondie

Name: Blondie Blondie
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: 110g Butter, melted; 220g Brown sugar; 1(large) Egg, lightly beaten; 130g Flour; 1½ tsp Baking powder; ⅛tsp Baking soda; ½ tsp Salt; 100g Walnuts, roughly chopped; 125g Whittaker’s Blondie Chocolate, chopped into squares

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Reviews

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Reviews

(8 Total)

Maxine (3 years ago)

Would double the chocolate next time, and leave out the walnuts. Very annoying the measurements weren't in cup measures, who has kitchen scales these days!
Eileen Henry (3 years ago)

❤ it
Rachel (3 years ago)

This blondie had very little flavour outside of when you were lucky enough to score a chunk of chocolate. The nuts were quite over powering and it was quite greasy.

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