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Blondie Blondie

Name: Blondie Blondie
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: 110g Butter, melted; 220g Brown sugar; 1(large) Egg, lightly beaten; 130g Flour; 1½ tsp Baking powder; ⅛tsp Baking soda; ½ tsp Salt; 100g Walnuts, roughly chopped; 125g Whittaker’s Blondie Chocolate, chopped into squares

Reviews

Reviews (8 ratings)

3.6 out of 5

Have you tried this recipe?

Ross

(20 months ago)

Easy to make and nice to eat, didn't put the apricots in and wished I had now.
Might experiment with other chocolate fl… see more

Liv

(2 years ago)

Amazing, best Blondie recipe I have ever had

Kerry megaw

(3 years ago)

This recipe is amazing. It’s not too sweet. I sell it In my cafe and get rave reviews

Toni

(3 years ago)

Not the best recipe 1 failed on me and needed longer in oven I don't know where I went wrong but put in the right measur… see more

Donna

(3 years ago)

Made it. Loved it. Left out the walnuts because I didn't have any in the cupboard. Probably put on a kg or 2 eating it. … see more

Maxine

(4 years ago)

Would double the chocolate next time, and leave out the walnuts. Very annoying the measurements weren't in cup measures,… see more

Eileen Henry

(4 years ago)

❤ it

Rachel

(4 years ago)

This blondie had very little flavour outside of when you were lucky enough to score a chunk of chocolate. The nuts were … see more

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Blondie Blondie

Reviews

Reviews (8 ratings)

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