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Blondie No-Bake Slice

Reviews

Reviews (18 ratings)

4.7 out of 5
Have you tried this recipe?

Karen

Use 300g biscuits instead though. Also the Mango & Coconut Blondie is great for it too. Have had a lot of requests for t… see more

Karen

Use 300g biscuits instead though. Also the Mango & Coconut Blondie is great for it too. Have had a lot of requests for the recipe

Karen

Very easy & yummy. Have put in these additions though: used arrowroot biscuits or digestive biscuits and used lite conde… see more

Karen

Very easy & yummy. Have put in these additions though: used arrowroot biscuits or digestive biscuits and used lite condensed milk to drop the sweetness (also substituted maple for golden syrup to do the same) and put in about 1 1/2 packets (so about 300g). Made some while in Canada last week & was asked several times for the recipe.

Annerika

Fabulous slice, rave reviews all over!!

Elspeth

Pretty good, walnuts might be a tasty addition and add crunch đź‘Ť

Sam

Base mix is too wet and didn't set very well .. you need to probably add another half oacket of biscuits

Caitlin

Genene Fraser

Tastes nice but very sticky. Followed instructions and ingredients to the letter. Next time will put in more biscuits

Kitty

Absolutely delicious!

MARIE EVERSON

Great. Really, do I have to share this.

Lauren

This is a very wet and sticky slice and coped with the addition of a second packet of biscuits and an extra quantity of … see more

Lauren

This is a very wet and sticky slice and coped with the addition of a second packet of biscuits and an extra quantity of apricots. Turned out beautiful.

Kare

Soooo good. Just made 1.5 quantities in my roasting dish. I did use 1/2 packet malt biscuits and 1 of vanilla wines.
E… see more

Kare

Soooo good. Just made 1.5 quantities in my roasting dish. I did use 1/2 packet malt biscuits and 1 of vanilla wines.
Easy and so good. Chop nice and small as it’s rich.

Stryder

My boss gave this out at work and I loved it so much I had to make it, OMG taste amazing and is so easy to make!

Shannen

Very yummy but the base was extremely wet and sticky and I couldn't get it off the paper. Even though it had chilled for… see more

Shannen

Very yummy but the base was extremely wet and sticky and I couldn't get it off the paper. Even though it had chilled for 2hrs. The chocolate also cracked and crumbled big time. Not sure what's gone wrong

Richard Walters

I am 45 and have been baking since I was 8 in the 80’s.
This recipe after all these years is in my top 5 and my daughte… see more

Richard Walters

I am 45 and have been baking since I was 8 in the 80’s.
This recipe after all these years is in my top 5 and my daughter loves this in her school lunch box. Whittaker’s is our most trusted go to at
home and I use your products in all my other baking too as you have a world leading brand!

Jessica

Impossible to mess up and tastes crazy good!

Calem

No words. This gave us a foodgasm. Honestly, really, really, really good is an understatement!

Maree Lindsay

Made this so many times already! A recipe that sounds simple but is just incredible with the Blondie chocolate and the c… see more

Maree Lindsay

Made this so many times already! A recipe that sounds simple but is just incredible with the Blondie chocolate and the contrast of the crispy wine biscuits and the chewy apricot. So good. Hot tip - use a tall glass like a rolling pin to flatten the base so it's totally even. Heat the chocolate in the microwave 10-20s at a time then stir.

Amelia

This is totally delish! I crushed the biscuits to a fine crumb which made it very fudgy. Next time I'd do half of them i… see more

Amelia

This is totally delish! I crushed the biscuits to a fine crumb which made it very fudgy. Next time I'd do half of them in the processor and half by hand to get a bit more crunch.

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