Peanut Butter Slice

Base:

1. Blitz together all the base ingredients in a food processor, until the mixture resembles a sticky crumb. Press evenly into a slice tray lined with baking paper (we used a 20x20 tin)
2. Place in fridge while you prepare the filling

Filling:

1. Blitz together in the food processor the filling ingredients until well combined (if it feels too thick add another Tablespoon of water)
2. Spread onto the base
3. Return to the fridge and leave for 1-2 hours or until the filling is firm.

Icing:

1. Melt together 250g Whittaker’s Dark Ghana Chocolate with 2 Tbsp Coconut Oil
2. Mix until smooth, then pour over the peanut butter layer, refrigerate until hardened.
3. Before cutting, remove from the fridge to sit for ~10mins, this should help the chocolate top stay in tack when cutting. Cut into squares.