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Chocolate ANZAC Biscuits

Reviews

Reviews (8 ratings)

4.6 out of 5
Have you tried this recipe?

Zoe

9/10

Zoe

9/10

Shiree

Great recipe, smell awesome and taste fantastic. I omitted the water and put in fridge to chill before rolling into ball… see more

Shiree

Great recipe, smell awesome and taste fantastic. I omitted the water and put in fridge to chill before rolling into balls. The longer you leave in the oven the crunchier they are. We had them warm...melt in your mouth.

Nicky

Love this recipe, super easy, always double it as friends and family enjoy them too and we can never make enough! We u… see more

Nicky

Love this recipe, super easy, always double it as friends and family enjoy them too and we can never make enough! We use an oven rack to stack the chocolate covered biscuits while they dry (much like a dish rack with plates). We do find more dry ingredients need to be added or mixture is too sloppy.

char

so good!

Bronnie

Absolutely loved this recipe. Grandkids gave it a smile and munch of approval. Really easy to make with little people to… see more

Bronnie

Absolutely loved this recipe. Grandkids gave it a smile and munch of approval. Really easy to make with little people too. Thank you.

Hannah

Love this recipe! Chocolate addition makes them so tasty.

Olivia

I love Whittaker’s recipes, but this one unfortunately was a miss for me. The mixture was really wet, therefore biscuits… see more

Olivia

I love Whittaker’s recipes, but this one unfortunately was a miss for me. The mixture was really wet, therefore biscuits were super thin and chewy. I like a chunky, crunchie biscuit. If I had of baked them any longer they would of burnt. Maybe leave water out of mixture if you want more thicker, crunchier biscuits and even add a tad more flour. Non the less they did taste good, and my daughter and I had fun making them

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