The time has come Chocolate Lover,
Many of you have asked for a plant based chocolate, one that tastes delicious. So, after much tinkering, tasting and refining, we've done just that. It's plant based with Whittaker's taste.
Even better, it's in store on Monday 18 July!
There’s a simple purity to our Oat Milk chocolate recipe.
We add lightly toasted oats into our refiner alongside premium Rainforest Alliance Certified™ Ghanaian cocoa. The end result is a wonderfully moreish chocolate with no added dairy. Naturally, we don’t just use any old oats. We source New Zealand’s finest from our friends at Harraways in Dunedin .
Enter to WIN!
Be in to WIN our delicious Oat Milk chocolate!
Tell us where we source our oats and you'll be in the draw.
Good, honest ingredients
We source New Zealand's finest oats from our friends at Harraways in Dunedin (a company with a proud history and a keen eye for quality that's even older than ours).