This site uses cookies 🍪 sadly not ones with delicious Whittaker's chocolate chips. But they will give you a much more delicious online experience. Choose 'Agree' to accept cookies and continue , or learn about our cookie and privacy policies.

01 Home
02 Our Chocolate
03 Gift Shop
04 Recipes
05 Get in touch
06 Our Story
07 Beans to Bar
08 Our Values
09 FAQs

Become a Chocolate Lover

Blondie Ginger Loaf

Name: Blondie Ginger Loaf
Prep time: 20 min
Cook time: 70 min
Yield: 12
Ingredients: 2 cups Flour; 1 cup Brown sugar; 1 tsp Baking soda; 1 tsp Baking powder; 2 Tbsp Ground ginger; ½ tsp Mixed spice; ½ tsp Nutmeg; 1 tsp Cinnamon; 360g Golden syrup; 225g Butter, roughly diced; 2 Eggs, lightly beaten; 250ml Milk; 50g Crystallised ginger, roughly chopped; 125g Whittaker’s Blondie Chocolate

Share this recipe on Facebook Share this recipe on Pinterest

Join our Chocolate Lovers Club!

Love baking with chocolate? Then you'll love our Chocolate Lovers Club on Facebook!

Join Group

Reviews

Submit your review of this recipe

Reviews

(2 Total)

Ange (20 months ago)

Hands down best ginger loaf recipe ever - so moist and gingery - perfect!
Judith Rea (2 years ago)

This recipe is fabulous, nice and moist, tasted great. I have one question, the recipe has " 360g of golden syrup " I had to use my head on that one due to the weight was liquid but I used 1 1/2 cups and it was fine.