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No words. This gave us a foodgasm. Honestly, really, really, really good is an understatement!
Maree Lindsay
Made this so many times already! A recipe that sounds simple but is just incredible with the Blondie chocolate and the contrast of the crispy wine biscuits and the chewy apricot. So good. Hot tip - use a tall glass like a rolling pin to flatten the base so it's totally even. Heat the chocolate in the microwave 10-20s at a time then stir.
Amelia
This is totally delish! I crushed the biscuits to a fine crumb which made it very fudgy. Next time I'd do half of them in the processor and half by hand to get a bit more crunch.
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(18 Total)Calem
No words. This gave us a foodgasm. Honestly, really, really, really good is an understatement!
Maree Lindsay
Made this so many times already! A recipe that sounds simple but is just incredible with the Blondie chocolate and the contrast of the crispy wine biscuits and the chewy apricot. So good. Hot tip - use a tall glass like a rolling pin to flatten the base so it's totally even. Heat the chocolate in the microwave 10-20s at a time then stir.
Amelia
This is totally delish! I crushed the biscuits to a fine crumb which made it very fudgy. Next time I'd do half of them in the processor and half by hand to get a bit more crunch.
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