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Blondie Pressed Flower Brownie

Name: Blondie Pressed Flower Brownie
Prep time: 40 min
Cook time: 30 min
Yield: 18
Ingredients: 300g Butter; ¾ cup Dark cocoa; 2 ½ cup Brown sugar; 3 (large) Eggs; 1½ cups Flour; 250g Whittaker’s Blondie Chocolate; 1½ Tbsp Neutral oil (such as canola, vegetable oil); Pressed edible flowers (refer to notes on how to press

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Reviews

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Reviews

(3 Total)

Miriam (2 years ago)

Brownie recipe is the BEST I have ever used. Liv has a perfect brownie recipe. I know they pay you to do this Liv but thank you for sharing such a perfect recipe. Foolproof - I have made a variation for these brownies about 10 times now and always to rave reviews.
Miriam (2 years ago)

Brownie recipe is the BEST I have ever used. Liz has a perfect brownie recipe. I know they pay you to do this Liz but thank you for sharing such a perfect recipe. Foolproof - I have made a variation for these brownies about 10 times now and always to rave reviews.
Tamra Lindsay (3 years ago)

Amazing recipe! Sounds too simple but some kind of magic happens when the cocoa of the brownie meets the caramel flavour of the Blondie chocolate.