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Blondie Raspberry Cheesecake Brownie

Reviews

Reviews (10 ratings)

4.2 out of 5
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Emma Wiltshire

AMAZING recipe would definitely recommend. I found it best when completely cooled as it turns fudgy, it looked undercook… see more

Emma Wiltshire

AMAZING recipe would definitely recommend. I found it best when completely cooled as it turns fudgy, it looked undercooked when taking it out but it wasn’t once chilled. Makes a lot! Will be making it again for sure.

Laura

Cooked it for a little longer, as it appeared runny, went over the dish (get a deep dish). Needs a bit longer in the tra… see more

Laura

Cooked it for a little longer, as it appeared runny, went over the dish (get a deep dish). Needs a bit longer in the tray as the cream cheese mix is runny, while the brownie mix was a little dry. Thankfully the cream cheese mix and berries compliments the brownie.

Amy

Was a big hit at my work event. Definitely needs more than 1 hour to cool and I found it best to cut after leaving it ov… see more

Amy

Was a big hit at my work event. Definitely needs more than 1 hour to cool and I found it best to cut after leaving it overnight in the fridge. Makes quite a lot.

Sarah

Definitely needs a lot more than 1hr in the tin to set

Turned in to an oozey pudding

Amy

Such a delicious recipe! Makes a large amount. Had leftovers which were nice warmed up 2 days later. I have also halved… see more

Amy

Such a delicious recipe! Makes a large amount. Had leftovers which were nice warmed up 2 days later. I have also halved the brownie recipe just to make brownies on their own and also very good!

Karleen

Leave it to cool in the pan overnight (not the 1 hour recommended) but other than that its yum amd huge.

Sonya

Not sure what I did wrong but the cheesecake part didn't set and was runny. Whilst it tasted nice, it didn't look like … see more

Sonya

Not sure what I did wrong but the cheesecake part didn't set and was runny. Whilst it tasted nice, it didn't look like the pic.

Rebecca

How high does the slice tin have to be?

Charlotte

I halved this recipe because we are a small household. Very easy to make and so delicious! I assume it needs to be store… see more

Charlotte

I halved this recipe because we are a small household. Very easy to make and so delicious! I assume it needs to be stored in the fridge?

Eileen Henry

❤ it

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