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Fruit & Nut Meringue Torte

Name: Fruit & Nut Meringue Torte
Prep time: 20 min
Cook time: 90 min
Yield: One 8 inch cake
Ingredients: 6 Egg whites; 170g (¾ Cup) Caster sugar; 100g (1 Cup) Roasted hazelnuts; 140g (1 ½ Cups) Roasted flaked almonds; 140g (1 Cup) Dates, chopped; 85g (½ Cup) Dried figs, chopped; 220g Whittaker's Fruit & Nut Chocolate, chopped; Zest of 1 Orange; 100ml (⅔ Cup) Cream; 1 Tbsp Icing sugar; 1 Tbsp Cocoa; 220g Mascarpone

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Reviews

(1 Total)

Linda (14 days ago)

Amazing!! All of Abbeys recipes are perfection 😍