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Hazella Brownie

Name: Hazella Brownie
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: 300g Butter; ¾ Cup Dark cocoa; 2 ½ Cups Brown sugar; 3 Eggs, large; 1 ½ Cups Flour; 250g Block Whittaker's Hazella chocolate

Reviews

Reviews (11 ratings)

4.7 out of 5

Have you tried this recipe?

Anna

(8 months ago)

Paige

(14 months ago)

Easy brownies to make that never fail! Never last long in my house!!

Sophie

(19 months ago)

These brownies are the GOAT! I use half the amount of chocolate it says and just classic creamy milk chocolate.

Cassandra

(21 months ago)

One of the best and easiest brownies recipes I've ever made doesn't last long in my house

Alyse

(2 years ago)

The best brownie I've ever made. Rich and moist

Mag Cruz Hatol

(2 years ago)

Fairly easy to do despite its apparent decadence. Hazella squares may be replaced by other plain Whittaker choco squares… see more

Nardine Andrew

(2 years ago)

The brownie recipe is great, but something werid happened with the hazella chocolate. It completely melted and settled a… see more

Hannah

(2 years ago)

The best brownies I’ve ever made. Adapts well to be gluten free as well.

Will

(2 years ago)

Brownies turned out so moist, and rich. Delicious!

Sheryl

(2 years ago)

My mum and myself are brownie lovers ❤ so this is 1 I'm shore going to make. Can't wait

Zara

(2 years ago)

Absolutely delicious! Best brownie recipe I’ve used. It’s so gooey and chocolatey - it’s now going to be my go-to

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Hazella Brownie

Reviews

Reviews (11 ratings)

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