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Honey Nougat & Almond Tiramisu Tart

Name: Honey Nougat & Almond Tiramisu Tart
Prep time: 30 min
Cook time: 5 min
Yield: 12
Ingredients: 200g Savoiardi lady finger biscuits; 2 Tbsp Caster sugar; 120g Butter, melted; 250g Block Whittaker's Honey Nougat & Almond; ⅓ Cup Cream; ⅛ Cup Espresso; 1 - 2 Tbsp Marsala; ¾ Cup Mascarpone; ¾ Cup Cream; 1 tsp Vanilla paste; 1 Tbsp Cocoa powder

Reviews

Reviews (1 ratings)

5 out of 5

Have you tried this recipe?

Janette

(2 months ago)

Made it for a shared lunch - it disappeared so quickly I almost didn’t get to taste it lol. Definitely a win and Rick of… see more

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Honey Nougat & Almond Tiramisu Tart

Reviews

Reviews (1 ratings)

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