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Macadamia & Chocolate Ganache Brownie

Name: Macadamia & Chocolate Ganache Brownie
Prep time: 20 min
Cook time: 25 min
Yield: 16
Ingredients: 150g Salted butter, diced; 220g / 1 cup Soft brown sugar, firmly packed; 2 large eggs; 75g / ¾ cup Cocoa powder, sieved to remove any lumps; 1 tsp Flaky sea salt; 50g / ⅓ cup Plain flour; 250g Whittaker’s Creamy Milk Chocolate; 120ml / ½ cup Cream; ½ cup / 70g Roasted macadamias

Reviews

Reviews (6 ratings)

5 out of 5

Have you tried this recipe?

Scarlett

(9 months ago)

Made these and brought into work and everyone kept asking where I bought them from, a must make brownie the best you wil… see more

Debbie Oulsnam

(10 months ago)

A must make brownie. The macadamia nuts bring it to another level.

(10 months ago)

The brownie recipe is very good. I didn’t have any chocolate for the ganache. I’ll have to try that another time.

Sana

(10 months ago)

Can confirm this is DIVINE

Katie

(10 months ago)

This is such an easy & delicious brownie. Highly recommend giving it a go

Olivia

(11 months ago)

Super rich & indulgent -insanely delicious brownie!

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Macadamia & Chocolate Ganache Brownie

Reviews

Reviews (6 ratings)

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