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No-Churn Chocolate Ice Cream

Name: No-Churn Chocolate Ice Cream
Prep time: 25 min
Yield: 10
Ingredients: 250g (1 block) Whittaker's 72% Dark Ghana chocolate, roughly chopped; 395g (1 tin) Sweetened condensed milk; ¾ tsp Salt; 1 tsp Vanilla extract; 500ml (2 cups) Cream

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Reviews

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Reviews

(13 Total)

Helen (2 years ago)

This is delicious and super easy to make. The hardest part is waiting for it to set.
Jo (2 years ago)
Carl Harrop (2 years ago)

Great chocolate

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