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Oat, Apricot & Chocolate Slice

Name: Oat, Apricot & Chocolate Slice
Prep time: 15 min
Cook time: 20 min
Yield: 16-25
Ingredients: 190g Butter; 190g Brown sugar; 3 Tbsp Golden syrup; 2 tsp Vanilla bean paste; 60g Shredded coconut; 220g Rolled oats; 150g Plain flour; 1 tsp Baking powder; 100g Dried apricots, roughly chopped; 250g Whittaker’s 50% Cocoa Dark Chocolate, roughly chopped

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Reviews

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Reviews

(29 Total)

Katrina (11 days ago)

Made this with the 72% chocolate. We loved it. Going to try it with white chocolate, macadamia nuts and apricots this weekend. I will put a bit less sugar in it as we found it quite sweet. I cut it up and put in the freezer and took a piece out each night - does not take long to thaw and I absolutely loved it this way. A very easy and adaptable recipe.
Amie (38 days ago)

This is such a nice slice easy to eat slice. It tasted better on day 2.
Asha (6 months ago)

Love this slice! It’s a staple in my household and I’ve made a batch weekly since February. It’s delish
Debbie Oulsnam (7 months ago)

I made this first for Anzac Day and have made it many times since.
It's turned out really popular, easy to make and it's absolutely delicious!
I totally recommend making this yummy slice.
Debbie Oulsnam (7 months ago)

I made this first for Anzac Day and have made it many times since.
It's turned out really popular, easy to make and it's absolutely delicious!
I totally recommend making this yummy slice.

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