Whittaker’s Decadent Hot Chocolate

Name: Whittaker’s Decadent Hot Chocolate
Prep time: 10 min
Cook time: 5 min

Method

Heat cream in a small pot until almost boiling and then remove from heat and add 2 Sante bars. Reserve 1 for your mug!
Using a whisk, melt the Sante bars completely.
Then return to a low heat, gradually adding the milk and stirring it through until the milk is hot but not boiling. Remove from heat.
Add a few marshmallows into your mug (along with the Sante bar in the mug too - don’t forget!)
Pour the chocolate mixture into the mug and over the marshmallows.
Pipe meringue on top and toast it using a blowtorch.
Add chocolate curls on top of the meringue.
Put marshmallows on a kebab stick and toast it before adding to your hot choc.
Drizzle some melted chocolate over.
Grate some white and milk chocolate to top.
Grate some cacao beans to enhance the chocolate flavours.
Dust with cocoa powder and indulge in your mug of chocolate decadence.

3 Whittaker’s Sante Bars (We used Dark 50% but you can use Creamy Milk, depending on taste, or a mixture)

^1/2 Cup Cream

^1/2 Cup Full Fat Milk

Marshmallows

Swiss Meringue, in a piping bag, to top

Chocolate Curls and Shavings (We used a range of white, milk and dark chocolate)

Extra Melted Chocolate (We used Dark Ghana 72%)

Cacao Beans and Cocoa Powder (optional garnish)

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