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Mango & Coconut Cheesecake

Name: Mango & Coconut Cheesecake
Prep time: 90 min
Cook time: 15 min
Yield: 16
Ingredients: 425g tin Mango slices in syrup, drained; 60g (¼ cup) Caster sugar; 3 Tbsp Lemon juice; 100g Salted butter, melted; 150g / 1 cup Plain flour60g / ¼ cup Caster sugar; 1 cup Thread coconut; 500g Full-fat, traditional cream cheese; 200g / ½ tin Sweetened condensed milk; 60ml / ¼ cup Coconut cream; 60ml / ¼ cup Melted coconut oil; 250g Whittaker’s Mango & Coconut chocolate, melted; 250ml / 1 cup Cream, chilled; Fresh mango slices & thread coconut, to decorate

Reviews

Reviews (5 ratings)

5 out of 5

Have you tried this recipe?

Shenae

(11 months ago)

Have made this cheesecake twice now and it's AMAZING! I didn't cook the compote, just blended the ingredients together a… see more

Soraya

(11 months ago)

Delicious and easy to make! Loved it!

Cherie Ham

(12 months ago)

I had this chocolate last night and it's amazing love the mango and coconut together ❤️ 😋

Sara

(12 months ago)

This cheesecake is to die for! I thought it was going to be really sweet (too sweet) but it wasn't. Silky smooth and the… see more

Sara

(12 months ago)

This cheesecake is to die for! I thought it was going to be really sweet (too sweet) but it wasn't. Silky smooth and the… see more

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Mango & Coconut Cheesecake

Reviews

Reviews (5 ratings)

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