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Blondie Cheesecake

Name: Blondie Cheesecake
Prep time: 60 min
Yield: 16
Ingredients: 375g Gingernut biscuits; 120g Butter; 750g Cream cheese; 1 tsp Vanilla essence; ¾ cup Caster sugar; 300g Whittaker’s Blondie Chocolate; ¾ cup Thickened cream; 150g Whittaker’s Blondie Chocolate; 1 tsp Neutral oil (such as canola, vegetable oil); ¼ cup Cream

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Reviews

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Reviews

(22 Total)

Rosie (2 years ago)

This is my new go-to recipe! It's absolutely delicious, and for some reason it doesn't seem overly sweet. Got rave reviews for this one
Roberta Colvin (3 years ago)

Looks delish can't wait to make
Carl hall (3 years ago)

So easy to make and absolutely decadent to taste and resolve in your mouth
Kaye (3 years ago)

Loved this cheese cake just DELICIOUS
Am off to Australia to visit family in July for my 70th birthday so am taking Blondie with me so i can make it for the family.
Tracey Ehau (3 years ago)

The cheese cake looks so divine yummy

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