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Blondie Cheesecake

Name: Blondie Cheesecake
Prep time: 60 min
Yield: 16
Ingredients: 375g Gingernut biscuits; 120g Butter; 750g Cream cheese; 1 tsp Vanilla essence; ¾ cup Caster sugar; 300g Whittaker’s Blondie Chocolate; ¾ cup Thickened cream; 150g Whittaker’s Blondie Chocolate; 1 tsp Neutral oil (such as canola, vegetable oil); ¼ cup Cream

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Reviews

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Reviews

(22 Total)

Angela (3 years ago)

So smooth & very yummy
Hannah (3 years ago)

Amazingly smooth and delicious

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