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Blondie Cheesecake

Name: Blondie Cheesecake
Prep time: 60 min
Yield: 16
Ingredients: 375g Gingernut biscuits; 120g Butter; 750g Cream cheese; 1 tsp Vanilla essence; ¾ cup Caster sugar; 300g Whittaker’s Blondie Chocolate; ¾ cup Thickened cream; 150g Whittaker’s Blondie Chocolate; 1 tsp Neutral oil (such as canola, vegetable oil); ¼ cup Cream

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Reviews

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Reviews

(22 Total)

Rani Mclean (3 years ago)

Oh Lordy I’m never gonna lose weight now
Lois zelda (3 years ago)

Looks awesome
Cassia Edmonds (3 years ago)

Easy, quick and a massive hit with my guests!
Sana (3 years ago)

LOVE this recipe! I halved the recipe to make mini cheesecakes, and adapted to gluten free using Leda Gingernut Cookies from New World. This is definitely a new staple recipe!
Amy Gamperle (3 years ago)

Soo easy and I made 6 mini ones and a big one. The base is soo complimentary.

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