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Oat, Apricot & Chocolate Slice

Name: Oat, Apricot & Chocolate Slice
Prep time: 15 min
Cook time: 20 min
Yield: 16-25
Ingredients: 190g Butter; 190g Brown sugar; 3 Tbsp Golden syrup; 2 tsp Vanilla bean paste; 60g Shredded coconut; 220g Rolled oats; 150g Plain flour; 1 tsp Baking powder; 100g Dried apricots, roughly chopped; 250g Whittaker’s 50% Cocoa Dark Chocolate, roughly chopped

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Reviews

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Reviews

(27 Total)

Clare-Louise (8 months ago)

Very easy to make, using store cupboard ingredients. Moreish. I'll make this again.
Renee Gardiner (8 months ago)

Delicious!! Though I felt half the amount of chocolate was more than enough
Renee Gardiner (8 months ago)

Yum 🤤. Though I used about half the amount of chocolate. Sorry Whittakers!!
Victoria (8 months ago)

Very quick and easy! I subbed the 50% for 125gm of 72% and used ginger rather than apricots (only because I didn't have any apricots). It was so popular, I had to make it again the next day AND double the recipe!
Kelly (8 months ago)

Chewy, delicious, and so moreish. Very easy to make, too.

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