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I made this gluten free by substituting out the oats and using ground almonds and quinoa flakes with gf flour. It was delicious - very more-ish!
Edith
Delicious with vanila ice cream or cream. Easy and quick to make!
Edith
Delicious with vanila ice cream or cream. Easy and quick to make!
Susie Garlick
Very delicious and decadently rich. Could leave out 1/2 the bar if you wanted a less rich version. I'm already thinking of how to adapt with dried sour cherries or cranberries and white chocolate..... an excellent slice.
Sophie
Easy to make, looks great and tastes even better. Have taken it along to a few things and it's always been a hit. Highly recommend
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(27 Total)Lindy
I made this gluten free by substituting out the oats and using ground almonds and quinoa flakes with gf flour. It was delicious - very more-ish!
Edith
Delicious with vanila ice cream or cream. Easy and quick to make!
Edith
Delicious with vanila ice cream or cream. Easy and quick to make!
Susie Garlick
Very delicious and decadently rich. Could leave out 1/2 the bar if you wanted a less rich version. I'm already thinking of how to adapt with dried sour cherries or cranberries and white chocolate..... an excellent slice.
Sophie
Easy to make, looks great and tastes even better. Have taken it along to a few things and it's always been a hit. Highly recommend
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