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Oat, Apricot & Chocolate Slice

Name: Oat, Apricot & Chocolate Slice
Prep time: 15 min
Cook time: 20 min
Yield: 16-25
Ingredients: 190g Butter; 190g Brown sugar; 3 Tbsp Golden syrup; 2 tsp Vanilla bean paste; 60g Shredded coconut; 220g Rolled oats; 150g Plain flour; 1 tsp Baking powder; 100g Dried apricots, roughly chopped; 250g Whittaker’s 50% Cocoa Dark Chocolate, roughly chopped

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Reviews

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Reviews

(27 Total)

Sara (8 months ago)

So easy and yum! Perfect for food prep for the week.
Ali (9 months ago)

Fantastic. Super easy and quick to make resulting in a yummy slice. Definitely a keeper.

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